Hard
Beef Bourguignon
By soniah
Prep Time
30 min
Cook Time
180 min
Servings
6
Difficulty
Hard
2
Description
A beef stew braised in red wine, often red Burgundy, and beef stock.
Ingredients
Tools Needed
Heavy Pot
Origin
Europe
French
Instructions
1
Sear beef.
2
Sauté vegetables.
3
Deglaze with wine.
4
Bake in oven for 3 hours.
Disclaimer: This recipe was submitted by a community member. We do not verify these recipes. Please use your best judgment regarding food safety, cooking times, and dietary restrictions or allergies.
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