Hard
Chiles en Nogada
By marcosd
Prep Time
60m
Cook Time
30m
Servings
6
Difficulty
Hard
1
Description
Poblano chiles stuffed with picadillo topped with walnut cream sauce.
Ingredients
Tools Needed
Blender
Frying Pan
Origin
Americas
Mexican
Instructions
1
Roast and peel peppers.
2
Cook picadillo filling.
3
Make walnut sauce.
4
Stuff peppers and top with sauce.
Disclaimer: This recipe was submitted by a community member. We do not verify these recipes. Please use your best judgment regarding food safety, cooking times, and dietary restrictions or allergies.
My family loved it!