Medium

Classic Ratatouille

By soniah

Prep Time

45m

Cook Time

45m

Servings

Difficulty

Medium

0 reactions

Description

Vegetable stew from Provence, featuring eggplant, zucchini, and tomato.

Ingredients

1 Eggplant

(diced)

2 Zucchini

(diced)

2 Bell Peppers

(diced)

4 Tomatoes

(crushed)

3 cloves Garlic

(minced)

Tools Needed

Pan

Origin

Europe French

Instructions

Sauté vegetables separately.

Combine with tomato sauce.

Bake or simmer together.

Disclaimer: This recipe was submitted by a community member. We do not verify these recipes. Please use your best judgment regarding food safety, cooking times, and dietary restrictions or allergies.

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